Food is good!

Oven baked salmon and pan seared scallops

with crispy baby potatoes,spinach,

cherry tomatoes and salsa -verde.

Image by lolassecretwardrobe

Believe me, it is a very simple dish  you can make at home with a little bit of imagination and patience. But don't ask me how it is done because I didn't make it ...It was J again  ha ha.I'm lucky he is a chef...I can only tell you how to make a good salsa -verde.

Here is the recipe:

• 120g olive oil
• 30g flat leaf parsley
• 1 tablespoon capers, drained and rinsed
• 1 tablespoon lemon juice
• 1 garlic clove
• 5 anchovy fillets
• salt and freshly ground black pepper
• 1 mint leaf

Prepare salsa -verde by combining and blending all the ingredients in a food processor.Adjust seasoning to taste and set aside.Enjoy your food.